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Feature

Using 1.8mm thick iron plate, forging thickness 1.5-1.75mm, forging 100-150 hammer per square centimeter
No chemical coating, no harmful substances will be produced after heating at high temperature.
Side forging method, nearly 80% of the side of the pot hammer, 2 layers of front beating to prevent mechanical counterfeiting
Cooking vegetables in iron pot can effectively reduce the loss of vitamin C, preserve the rich vitamin C in vegetables, and ensure that nutrients are not lost.
It is made of 11 fires, traditional cold forging process, and was born for traditional Chinese cuisine.

Description

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Product description:

Features: uncoated iron pan

Type: Suitable for all kinds of food cooking methods

Suitable for stoves: gas / charcoal stove

Material: cast iron

Casting process: cold forging

Pot diameter: 30/32/34cm

Weight: 3-3.7KG

depth:

Thickness: 1.5-1.75cm

Handle length: 15.5cm

Detail

Every time after use, clean it, dry the water in the pot or dry it and place it.

After baking, apply a layer of cooking oil to extend the service life of the cast iron pot.

If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover.

During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year.

After sales service:

I am very happy that you can buy our products. If you have any questions about this product, please contact us by email. We will solve any problems for you.