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Clean & pure powder
Lab tested for verification & guaranteed purity
Contains 18 different amino acids
Fast & easy digestion

Description

Whey is a substance produced during cheese production. It is the liquid content that remains after the milk has curdled and coagulated. Whey can be processed and isolated into three different types of protein: Whey Protein Isolate, Whey Protein Concentrate and Whey Protein Hydrolysate. This particular form of Whey Isolate is hydrolyzed, meaning that proteins are broken into small segments to promote rapid and easy digestion. Because of this, amino acid delivery into the bloodstream can be much faster than in typical Whey protein. Whey is a very rich source of protein, which accounts for 80% of its total weight. It builds and repairs muscle tissue and aids in the recovery of exhausted muscles after high intensity physical exercise. The hydrolysis process may give this whey protein a bitter taste, which can be diluted by mixing it into smoothies.