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Feature

High Quality Egg White Powder
Batch Tested and Verified Gluten Free
Made in USA
Non-GMO, Pasteurized, No Additives
Great for adding into baked goods or in place of any recipe that calls for egg whites!

Description

Anthony's Egg White Powder is a convenient alternative to regular eggs for many reasons. Egg white powder does not need to be refrigerated, it can be stored easily, no yolks are wasted, it has been pasteurized and it's a high quality complete protein! It's just overall... EGG-celent! Unlike the yolk, which is high in fats, egg whites are pure albumen and contain almost no fat or cholesterol. To rehydrate, simply mix 2 tsp egg white powder with 2 tbsp warm water for approximately 1 oz of egg whites. This powder can be used anywhere normal egg whites would be!