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Feature

Sungiven sweet potato noodles made with 100% sweet potato starch, 0 No Additive, 100% NON-ALUM Food.
Fat-Free, Gluten-Free, Dairy-Free, Vegan, And No Preservatives.
Combined with traditional craft. And meets safety standard (BRC, ISO22000, HACCP certificated factory).
Sweet potato vermicelli according to FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, the formal inspection of exports, in north AMERICA, AUSTRALIA, EUROPE, ASIA offline supermarket can be purchased.
Vermicelli translucent when cooked, light and springy (Light & Chewy), great for Japchae, dumplings and soups.

Description

SUNGIVEN Sweet potato vermicelli is made from sweet potato starch. With its characteristics of boil-resistance, palatable taste, various cooking methods, sweet potato vermicelli is the Chinese traditional cuisine welcomed by Chinese all over the world. Sungiven brand sweet potato vermicelli selects superior sweet potato from Nanchong, Sichuan and Kaifeng, Henan, added no preservatives and alums, combined with traditional craft. Through the process of cooking, freezing, hanging and 24-hour natural drying, the sweet potato vermicelli becomes crystally transparent, chewy and elastic.