Fit Antibacterial Fruit and Vegetable Wash, Liquid 1 Gallon Bottle

Feature

This Fruit and Veggie Wash Kills 99.9% of harmful bacteria found on the surface of processed produce or chopped, sliced and other processed produce. Not for home use.
This Industrial-Sized Produce Wash is made from 100% All Natural ingredients, like citric acid and contains no chlorine, peracitic acid or other harsh chemicals.
Helps keep produce crisp and fresh by helping to control food spoilage organisms. No need to add or use a separate crisping agent.
Cleans produce better because it actually removes significantly more dirt, soil, and human-handling residues, unlike washing with water alone, or with chlorine or peracitic acid based products.
Rinses away clean, and unlike chlorine or peracitic acid, leaves no aftertaste or smell.

Description

NOTE: THIS PRODUCT AND PERFORMANCE CLAIMS ARE FOR FOODSERVICE CUSTOMERS ONLY IN THE USA. NO SALES TO CONSUMER HOUSEHOLDS ALLOWED Each 1 gallon bottle makes 64 -128 gallons of Fruit and Veggie Wash solution, and cleans and sanitizes over 5000 pounds of processed produce. Dispensing systems are available. Kills 99.9% of harmful bacteria found on the surface of processed produce, and approved only for use by foodservice operators on cut, chopped, sliced and other processed produce; not for home use. Made from 100% All Natural ingredients, like citric acid, and contains no chlorine, peracetic acid or other harsh chemicals. This Industrial-sized Produce Wash Helps keep produce crisp and fresh by helping to control food spoilage organisms. No need to add or use a separate crisping agent. The Veggie Wash Cleans produce better because it actually removes significantly more dirt, soil, and people-handling residues, unlike washing with water alone, or with chlorine or peracetic acid based products. The Fruit Wash Rinses away clean, and unlike chlorine or peracetic acid, leaves no aftertaste or smell. Safer for employees to use - no need for protective eye goggles and gloves. Easy to use. Make FIT an important part of your Food Safety Program/HACCP Plan, and make your produce FIT for your customers!