Delicious pasta, without the guilt
25g of protein, 13g of fiber, and 1/2 the net carbs of traditional pasta
Gluten Free, Low Glycemic, All-Natural and Non-GMO, Vegan
Looks, cooks, and tastes like wheat pasta
Named one of TIME Magazine's 25 Best Inventions of 2015
When we first started doing this, we asked people what they thought about pasta. The comments? "Guilty pleasure." "Food coma." "Delicious, but too fattening." We're changing all of that. By making pasta from chickpeas instead of wheat, Banza is bringing the sexy back to pasta; no more need to feel guilty at the end of a pasta meal. Because Banza has 25g of protein per serving, it's particularly filling. You'll never think of pasta the same way again. Banza!