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Feature

Yields 2.5 gallons of prepared sauce
Creamy, buttery hollandaise sauce inspired by from-scratch recipes
Simple preparation; simply add butter, milk, and heat
Exceptionally stable consistency resists breaking down and separating
Dry format requires no refrigeration and is easy to store

Description

Developed specially for chefs, Knorr Hollandaise Sauce for Restaurants allows you to create a delicate, creamy hollandaise sauce in just minutes. This hollandaise sauce mix takes inspiration from the best from-scratch hollandaise recipes, and it delivers exceptional flavor and consistency that is certain to impress your guests. The sauce comes in a dry format that is easy to prepare; simply melt butter, stir in the mix, add milk, and bring to a boil. It also features an even, stable consistency that resists breaking and separating, making it ideal for recipes that demand heat. Add this sauce to your eggs Benedict, eggs Florentine, crab cakes, steamed vegetables, and other classic dishes.