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Handcrafted and bottled in Charleston, South Carolina by skilled bartenders using all-natural ingredients.
Combines sweetness, acidity, bitterness and aromatic components to make a well balanced, complex cocktail.
Each bottle makes a total of 17 average sized cocktails.
Ingredients: Organic cane sugar, organic lemon peel, spices like wormwood and gentian root, and cochineal (red beetle).
Flavor Profile: Strong and Bittersweet with licorice and spice.

Description

Bittermilk's old fashioned rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters. A traditional coloring technique using cochineal, a red beetle from Peru gives this old fashioned it's rouge naturally. Aged in willett family reserve rye whiskey barrels. Works well with aged spirits.