Szechuan Sesame Hot Noodle
It reproduces the taste of one of the famous restaurants of Michelin Tokyo Guide. How to cook 1. Open the lid halfway,Take out the three bags inside. 2. Put only powder soup with ingredients in the bowl and pour boiling water. (If you put two liquid soup first, the noodles will not soften!) 3. Close the lid and warm the two liquid soups on the lid for 3 minutes. 4. 3 minutes later Mix two liquid soup and finish it.