Related posts

Feature

6 Month aged cheddar with a sharp flavor and firm texture.
Made from pasteurized cow's milk.
Cows are free range andraised without the use of animal growth hormones.
Made by Anchor in New Zealand
Based in Dunedin, in New Zealand's Deep South, their cheese is a natural product of their pristine environment.

Description

Made in New Zealand from 100% organic, the Anchor USDA-certified organic cheddar cheese is the perfect addition to any dish. Naturally aged for up to six months to develop a soft, smooth texture and subtle flavor. At Anchor the Cheese Masters know that you can't hurry nature; cheese is ready when it's ready. They take time to make sure that every block is perfectly matured before they bring it to the market. Anchor does the waiting so you don't have to!

Anchor has been around for more than 130 years. Henry Reynolds, who founded Anchor, arrived in New Zealand from Cornwall in 1868. His Anchor butter was recognized for its quality and soon went onto win a gold medal at the Melbourne Exhibition in 1888. In 1950, Anchor began to produce cheese.

The valued brand went from strength to strength and Henry decided to sell Anchor to the New Zealand Dairy Association in 1896 which was to become part of Fonterra Co-operative in 2001. Owned by 10,500 farmers, it is now the New Zealand's largest company.

• Made from pasteurized cow's milk.
• Photo depicts whole 7 oz. pre-packaged cut of cheese.
• Suitable for vegetarians