Organic rice It is 100% use dry construction.
Sweet sake, look at other Koji pickled, bettarazu
Organic rice It is 100% use dry construction. Sweet sake, look at other Koji pickled, bettarazuke, also karashizuke Please use. [Product Details] Name: brown rice construction raw materials: rice (domestic) Expiration date: 6 months capacity: 500g sales unit: 1 bag (500g) ~ Storage: Avoid direct sunlight, please store at room temperature. To [Precautions] this product one bag to put the hot water 200cc (about 40 ), please use the 30 minutes to 1 hour after (to return to the state of raw construction). [Handmade miso of how to make Materials: This product one bag, soybean 300g, salt 150g ~ 200g How to make 1. Soybeans about 8 hours, after immersion in water, and cook until soft enough with clean water. (Broth to lot) 2. Raise the boiled soybeans in a colander and cool until the broth is about 40 . 3. This product, 2. Of soybeans, salt, the broth about 300cc and mix while crushing soybeans. (You can moderate the hardness in the amount of broth) 4. The packing as no gap in a container, thinly sprinkled salt on the surface, it is ready to be preserved by the crucifixion the lap. [Notice of specification change] use than January shipments 2013 raw material has been changed from USA (organic brown rice) domestic (Okayama Prefecture organic JAS certified rice) in the bay. Has been changed at the same time package is also new.