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[Brand name] powder of sake lees[Product classification] food and drink[The amount of contents] 200g[Raw material name] sake lees,starch[Place of origin] made in Japan
[Use method] dissolve in hot water just as it is, and eat, and please add to yogurt, miso soup, fermented soybeans and soup and eat. It's built up in a birthplace of a cooky and bread, and just before it's crowded, and cooking rice, you put it in a rice cooker, and how to use is infinity.
[Precautions for use] eat and give me after opening rather early. Alcohol has been taken at the stage of the dry processing.