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Feature

- Tteokbokki is the kind of taste that you want to eat once you taste it.
- A sweet spicy taste that everyone of all ages can enjoy
- Convenient meal service & travel or camping essential
- Perfect for the best snacks

Description

How to cook Tteokbokki
1. Prepare the sliced vegetables in advance. (Onion, Cabbage, Scallion, fish cake(Odeng))
2. Boil rice cake(TTeok) 300g with water 100~200cc in the pan.
3. When rice cake is cooked, Add the Topokki sauce and prepared vegetables.
4. After about 3~5minute, remove from the heat, then enjoy it.

Notice
Please do not be confused.
This item is just a COOKING SAUCE for cooking Topokki(TTeokbokki, Rice cake).
Not incl. Tok(TTeok, Rice cake) and any other cooking materials!