FeatureFrench style blue-green lentils
Smooth texture and spicy flavor notes
Cook in 20-25 minutes, holding their shape
Good for soups, salads and leftovers
Certified 100% organic from small family farms in Montana
DescriptionThese 100% certified organic French style lentils are a stunning blue-green mottled color. Given their smooth texture, spicy flavor notes, and ability to hold their shape when cooked, it is no wonder this variety has been the lentil-of-choice for gourmet European and American chefs for decades.
While traditionally from the Puy region of south central France, these lentils are exceptionally suited to Montana, where the cool, dry environment accentuates both their beauty and flavor. The product is grown in the renowned Golden Triangle, Montana's most productive agricultural area. Crops are grown on small family farms and marketed by a farmer-owned company specializing in unique and highly nutritious heirloom specialty grains.
These lentils cook in 20-25 minutes and make exquisite soups, as well as cold or warm salads. Make enough for leftovers, because these lentils hold up well for days.
Grown in USA.