FeatureA heirloom, Thai fragrant black variety with a rich nutty flavour, seed saved and naturally grown in Phrao district, Chiang Mai province, Northern Thailand. You will fall in love with this indigenous, healthy whole grain which complements wonderfully each whole food recipe. Our foremost favorites: with Thai curry, stir-fry veggies, salad side dishes, mediterranean recipes, in ice cream, smoothies and pudding.
A wholesome staple food: a rich source of complex carbohydrates, insoluble fiber and mineral. A powerful antioxidant and anti-inflammatory!
Farming Reference - each bag comes with a code you can enter on our website to identify where and by whom the rice grew.
Current batch arrived at Amazon mid February 2019.