If you looking for seafood base paste then you are right place. We are searching for the best seafood base paste on the market and analyze these products to provide you the best choice.
1. Shrimp Soup Base by Cook's Delight 1 Lb of base makes 5 1/2 gal of stock
FeatureShrimp is the main ingredient
No MSG Added
0g Trans Fat
DescriptionCook's Delight Shrimp Soup Base will boost the shrimp flavor of your signature dishes. Shrimp meat is the main ingredient of this premium No MSG Added soup base. Use this soup base when poaching fish, to extend flavor of soups and sauces or to enhance the flavors of ethnic dishes such as etouffee, jambalaya and gumbo. Top quality product can be used for both foodservice and home use. This concentrated paste base will save you money, extend your recipe's flavor, and provide a consistent and predictable flavor profile. Just add your own water instead of buying expensive liquid broths!
2. Minor's Shrimp Base with No MSG - 1 lb. Cup
FeatureMade with the finest ingredients, premium quality
No added MSG
Assure quality and consistency every time
Adds fresh flavor to gumbos, jambalaya and Shrimp Creole.
Makes flavorful stocks to poach fish and seafood
DescriptionMinor's Shrimp Base with No MSG Added and Gluten Free includes cooked, de-veined and superbly seasoned shrimp that adds taste where more exquisite flavor is needed. Makes a flavorful stock to poach fish and seafood. Bake your favorite fish with it or add it to Shrimp de Jonghe, Newburg, crepes, Shrimp Bisque, bouillabaisse or chowders. It is perfect for enhancing Louisiana dishes such as jambalaya and gumbo and ?touff?e. Ingredients: Cooked Shrimp and Natural Shrimp Stock, Salt, Maltodextrin, Water, Corn Oil, Butter (Cream, Lactic Acid), Yeast Extract, Natural Flavors (Contains Shrimp, Crab, Anchovy, Pollack), Potato Starch, Sugar, Less than 2% of Disodium Inosinate/Disodium Guanylate, Tomato Paste, Wheat Starch, Hydrolyzed Corn Gluten and Soy Protein, Onion Powder, Paprika, Anchovy, Citric Acid, Tapioca Starch, Garlic Powder, Spice, Thiamine Hydrochloride. Contains: Milk, Soy, Anchovy, Crab, Shrimp, Wheat, Pollack Ingredients. Nutritional Information: Serving Size 1 Tsp. Base (7g) Makes 1 Cup Prepared, Servings about 65, Calories 15, Calories from Fat 5, Total Fat 1g, Cholesterol 5mg, Sodium 790mg, Total Carb. 1g, Protein 1g.
3. Shiji Chongqing Hot Pot Bottom Material 500g Authentic Handmade Super Spicy Hotpot Sichuan Spicy Hot Seasoning500g
FeatureSpecifications: 500g,fit for 3-5people.500g,3-5
Shelf life: 12 months.12
Ingredients: oil, pepper, watercress, pepper, ginger, salt, cardamom, rock sugar, spices.
Strict production: six raw materials primary selection process, carefully selected sixteen flavors of healthy ingredients, after five times of frying process, 18 hours of hand-made tanning, made of spicy and mellow hot pot bottom brick.
To use: Add 1.2L-1.5L of water (about 3-5 bottles of 500ml mineral water), then add a bag of hot pot bottom material. After the fire is boiled, add the dish according to your preference.1.2L-1.5L(3-5500ml)
Ingredients: edible oil, pepper, watercress, edible salt, pepper, ginger, garlic, soybean meal, monosodium glutamate, rock sugar, cooking wine, broad beans, spices, etc.
Storage method: placed in a cool dry and ventilated place
Shelf life: 365 days
Series: Hot pot bottom series
Origin: Mainland China
Whether it is organic food: No
Sales method: single product
Package size: 5 servings
Special product category: Chongqing hot pot bottom material
Seasoning: hot pot bottom material
Net content: 500g
4. Custom Culinary Gold Label Base, Shrimp
FeatureIdeal for producing authentic shrimp flavors in soups, stews, and other signature dishes
No MSG added
Keep Refrigerated for Best Quality; Store unopened jars at less than 80 F; Store no longer than 12 months
Great for home consumption or for use in a restaurant or foodservice establishment
DescriptionBest in class and extraordinarily authentic fresh shrimp flavor. Meat first, no MSG added base.
5. McCormick Golden Dipt Cajun Seafood Sauce, 8.6 oz (Case of 6)
Feature8.6 Ounce (Pack of 6)
Complement seafood's great taste with the right sauce or marinade
New Great Taste!
America's favorite flavors
Packaged in the USA
DescriptionAdd this deliciously spicy sauce with bell peppers, thyme and garlic for great tasting seafood while grilling, baking and broiling. Best with catfish, salmon, tilapia, cod, rockfish or shrimp.
6. Noso Blachen Shrimp Paste, 10 Ounce - Dried Shrimp Paste - Product of Malaysia
FeatureDried shrimp paste
Product of Malaysia
DescriptionDried shrimp paste from Noso.
7. ZHOUJUNJI Chongqing Soup Bese For Seafood Hot-pot 180g / 200
FeatureINSTRUCTIONS: Dispense content of package into any dish for seasoning and flavoring.
ALLERGY INFORMATION: See ingredients on package for more detailed information.
DescriptionINSTRUCTIONS: Dispense content of package into any dish for seasoning and flavoring. ALLERGY INFORMATION: See ingredients on package for more detailed information.
8. RBC Redi-Base Cooking Seafood Base, 8oz.
FeatureSeafood First Ingredient
Makes 2 1/2 gallons broth
Formulated for Professional Chefs
Refrigerate upon receipt
DescriptionRedi-Base Cooking Seafood Base creates an excellent seafood stock for chowders, soups, bisques, sauces, and enhances pasta dishes or to season stuffing. An all-purpose paste base or seasoning made from lobster, shrimp, crab, clams, bonito, sea salt, and other natural ingredients. All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Cooked seafood as the first ingredient, this base dissolves in water or other liquids for quick and easy preparation.
9. Tandoori Indian Grilling Paste - award winning spicy classic.6 jars
FeatureA rich aromatic and authentic marinade base for poultry, seafood and vegetables. A great introduction to Northern Indian cuisine.
For the classic tandoori flavor mix with plain yogurt, marinate poultry, seafood or vegetables for several hours for grilling.
Use as the spice component for stove top curries -both meat and vegetables.
Blend with yogurt and marinate a roasting chicken or cornish game hen before baking.
Spread on a warmed tortilla. Sprinkle with cheese, green onion and cilantro. Broil, fold and cut for tandoori quesadillas.
DescriptionA rich aromatic and authentic marinade base for poultry, seafood and vegetables. A great introduction of Northern Indian cuisine. "Superb, Spicy Specialties come from an excellent small specialty foods company called Cinnabar." FOOD AND WINE MAGAZINE
10. Betterthan Bouillon-Vegetable Base Organic, 8-Ounce (Pack of 3)