Top 10 duck liver frozen

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If you looking for duck liver frozen then you are right place. We are searching for the best duck liver frozen on the market and analyze these products to provide you the best choice.

Product Features Editor's score Go to site
Duck Liver, Frozen - 5 Lb Duck Liver, Frozen - 5 Lb
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La Belle Foie Gras Grade A, Whole Frozen, 1.6 - 2.1 LBS La Belle Foie Gras Grade A, Whole Frozen, 1.6 - 2.1 LBS
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Hudson Valley Foie Gras Grade A, fresh, raw, 1.5 to 1.7 lb Hudson Valley Foie Gras Grade A, fresh, raw, 1.5 to 1.7 lb
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Bloc De Foie Gras De Canard 150g Fattened Duck Liver Duck Foie Gras Bloc De Foie Gras De Canard 150g Fattened Duck Liver Duck Foie Gras
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Markys Caviar Duck Foie Gras Terrine  2.2 lbs.  Duck Liver Pate Foie Gras Markys Caviar Duck Foie Gras Terrine 2.2 lbs. Duck Liver Pate Foie Gras
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Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
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Rougie France (Round Tin) Mousse Of Fully-cooked Liver Foie Gras, 11.2000-Ounce Cans Rougie France (Round Tin) Mousse Of Fully-cooked Liver Foie Gras, 11.2000-Ounce Cans
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Mousse of Duck Foie Gras with 2% Truffle by Rougie (11.28 ounce) Mousse of Duck Foie Gras with 2% Truffle by Rougie (11.28 ounce)
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Canadian Whole Duck Foie Gras, Grade B - Approx. 1.8 lbs Canadian Whole Duck Foie Gras, Grade B - Approx. 1.8 lbs
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Rougie Flash Frozen Duck Foie Gras Grade a in Vacuum Pack - Approx. 1.3-2.1 Lbs Rougie Flash Frozen Duck Foie Gras Grade a in Vacuum Pack - Approx. 1.3-2.1 Lbs
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Reviews

1. Duck Liver, Frozen - 5 Lb

Feature

5 lb
Frozen white Peking duck livers
Rich and buttery flavor
Commonly used in pates and spreads

Description

Frozen duckling livers from white Peking ducks. They have a rich and buttery flavor and are commonly used in pates and spreads.

2. La Belle Foie Gras Grade A, Whole Frozen, 1.6 - 2.1 LBS

Feature

Rich, Sweet Delicate Flavor
High yielding, great for saute
Amazon Customers: Amazon policy prohibits shipping this product to California

Description

1.4-1.6 lb. avg. LaBelle Farm's Fresh Foie Gras A Foie Gras at it's best! Ultra rich in flavor. Large, firm, beautiful lobes that renders very little fat when sauteed.

3. Hudson Valley Foie Gras Grade A, fresh, raw, 1.5 to 1.7 lb

Feature

Delicious corn-fed, Hudson Valley foie gras, grade A (the best quality available)
Ideal for roasting, braising, searing or preparing terrines.
Ships FedEx overnight, with gel ice and insulated box, to ensure product arrives in optimum condition

Description

The ultimate in foie gras perfection! Hudson Valley's corn fed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper caramel sauce.

4. Bloc De Foie Gras De Canard 150g Fattened Duck Liver Duck Foie Gras

Feature

WE CAN NOT SHIP TO CALIFORNIA PER AMAZON REGULATIONS - Please do not buy if you live in CA
150 grams of bloc the foie gras de Canard
Bloc the foie gras de Canard serves 3 to 4 people
Duck foie gras is best complemented with a slightly sweet (preferably white) wine
Duck foie gras is flavorsome dish that has existed for centuries

Description

150 grams of the best bloc the foie gras de Canard. Bloc the foie gras de Canard serves 3 to 4 people.

Pairings: foie gras is best complemented with a slightly sweet (preferably white) wine.

Duck foie gras is flavorsome dish that has existed for centuries

5. Markys Caviar Duck Foie Gras Terrine 2.2 lbs. Duck Liver Pate Foie Gras

Feature

This luxurious Marky's goose foie gras is a classic of French cuisine.
The word terrine refers to the pot in which it is cooked. The main feature of a terrine is that the ingredients are steamed in their own juices.
100% FRESHNESS GUARANTEE - NEXT DAY DELIVERY if order placed Monday - Thursday before 1pm EST. Contact Us if Saturday Delivery Required
This dish is perfectly suited for a snack during polite conversation and as a starter for a dinner party.
Terrine of Duck Foie Gras is a royal delicacy, dish it up to guests as whole slices but not spread. According to your wishes garnish it with sweet berry or spicy herbal sauce and enjoy.

Description

Markys Caviar Duck Foie Gras Terrine 2.2 lbs. Duck Liver Pate Foie Gras

Noble, gentle and exquisiteFoie Grasundoubtedly intended for exceptional cases. This delicacy has many vivid ways of preparation and serving. The traditional and most popular form isTerrine of Duck Foie Gras by Marky's Caviar.

Whole pieces of duck liver with plum notes ofArmagnacand fragrant pepper formed into an elegant bloc are a delicacy out of competition. Serve it traditionally as gourmet cold snacks with crispy fresh bread in combination with an exquisite bouquet of sweet cold wine.

This dish is perfectly suited for a snack during polite conversation and as a starter for a dinner party.Terrine of Duck Foie Gras is a royal France delicacy, dish it up to guests as whole slices but not spread. According to your wishes garnish it with sweet berry or spicy herbal sauce and enjoy.

6. Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A

Feature

Estimated Product Size: 1.2 lb whole lobe
Weight Range: 0.9 lbs. - 1.4 lbs.
Country of Origin: Canada
"We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)"

Description

From Rougie, one of the world's most renowned foie gras manufacturers comes this luxurious whole lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver. Once you receive this product, pop it in the freezer or defrost in the fridge (one defrosted do not refreeze). sink full of cold water, leaving the water open. It will take about 2 hours to be fully thawed. Use as fresh. Once thawed, use within 2 days. Do not refreeze.

7. Rougie France (Round Tin) Mousse Of Fully-cooked Liver Foie Gras, 11.2000-Ounce Cans

Feature

Fine Gourmet Foods for Someone Special
Best Quality & Premium Taste
Ideal Corporate & Holiday Gift
Ground/Standard Shipping
High Standards of Quality Control
Fully cooked / Sterilized / Prepared / Ready-to-eat
Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin
Ideal for a party of 10
CALIFORNIA SALES PROHIBITED.
Do not order if shipping to CA, orders to California will be canceled.

Description

Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie.

8. Mousse of Duck Foie Gras with 2% Truffle by Rougie (11.28 ounce)

Feature

This delicious mousse from Rougie is made of duck foie gras, duck fat with Armagnac and Port.
Imported from canada.
Add ground pepper to taste and serve chilled but not ice cold
Serve with French bread or brioche, but do not spread or mash on the bread to fully enjoy the rich texture and taste
Serve with late harvest ice wine, port, or sauternes

Description

This delicious mousse from Rougie is made of duck foie gras, duck fat with Armagnac and Port and 2% truffle. To serve this mousse, warm-up the blade of knife with hot water. Cut the foie gras into 1/3-inch slices. Add fleur de sel and ground pepper to taste or even a confit of onions, fig jam or balsamic glaze. Serve chilled but not ice cold. Serve with French bread or brioche, but do not spread or mash on the bread to fully enjoy the rich texture and taste. Serve with late harvest ice wine, port, or sauternes.

Ideal for a party of 6 to 8. Refrigerate after opening.

Product of Canada.

9. Canadian Whole Duck Foie Gras, Grade B - Approx. 1.8 lbs

Feature

Best Quality & Premium Taste
Fine Gourmet Foods for Someone Special
High Standards of Quality Control
Overnight Delivery with Ice Packs
We are not able to ship this product to California addresses due to the California foie gras law

Description

Previously Frozen Whole Duck Foie Gras, Grade B Approximately 1.6 to 2.2 lbs from Canada. Raw Duck Liver. Vacuum Pack. An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions. FedEx Overnight Delivery with Ice Packs.

10. Rougie Flash Frozen Duck Foie Gras Grade a in Vacuum Pack - Approx. 1.3-2.1 Lbs

Feature

Best Quality & Premium Taste
Fine Gourmet Foods for Someone Special
High Standards of Quality Control
Overnight Delivery with Ice Packs
We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)

Description

Rougie Whole Duck Foie Gras, raw flash frozen by Rougie, Canada. Approximately 1.3 lb to 2.1 lbs each package, Flash Frozen Raw Duck Foie Gras, Vacuum Pack, Selected high grade 100% corn-fed duck foie gras. Flash frozen after harvesting. Benefits: Enzymatic decay of liver cells is stopped cell structure remains intact: excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs worldwide. Thaw 1 hour under lukewarm water or overnight in refrigerator. Use as fresh. (1) Slice to sear or grill. (2) Devein, season and cook as a terrine. Number of Servings: 10 to 15 servings - Origin: France - Packaging: Vacuum Pack - Preparation: Raw, Frozen - Shelf Life: 2 Years - Storing: Freezer, below 0F - Brand: Rougie - Shipping: FedEx Next Day Delivery

Conclusion

By our suggestions above, we hope that you can found the best duck liver frozen for you. Please don't forget to share your experience by comment in this post. Thank you!

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