If you looking for spanish chorizo hot then you are right place. We are searching for the best spanish chorizo hot on the market and analyze these products to provide you the best choice.
1. Palacios - Hot Spanish Chorizo, 2 - 7.9 oz. Packages
FeatureAuthentic Spanish Chorizo
Product of Spain
All Natural, No Preservatives, No Artificial Colors
Made with Spicy Smoked Paprike from La Vera Valley in Spain
(2) - 7.9 oz. Pkgs.
DescriptionSpicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this all natural sausage. It is not flaming hot in the sense of Mexican cuisine, but rather, spicy. These classic pork chorizos are seasoned with hot smoked Spanish paprika. It is a spicy version of the signature smoked paprika which makes Spanish chorizo unique in the world. These sausages are fully dry-cured and ready to slice and serve with your favorite cheese and wine - or simmer them in red wine for an incredible appetizer.
2. Palacios Spanish Hot Picante Chorizo 7.9 Ounce.
Feature1 - 7.9 oz. piece
Entirely dry-cured, ready to be enjoyed without being cooked
Chorizo is wonderful on top of a sliced baguette with Manchego cheese and a piquillo pepper and an ice cold beer
DescriptionThis all natural Authentic Spanish style spicy chorizo manufactured in La rioja , Spain.
3. Espua Hot Chorizo Ring (Sarta)
FeatureAll Natural, no nitrates or nitrites added
Made with pork raised without antibiotics
True Spanish recipe, made in the USA
DescriptionBack in the old Spain a common way to present dry cured sausages was in the form of a ring. The shape made it easy to tie together, hang and cure. In Spanish these ring salami are called "Sarta", which literally means a set of objects tied together with twine. Spanish ring salami are of a thin diameter, under 1 and a 1/2", have a small grind and are cured for 30 days, or less. The thin diameter and small grind make for a small and uniform slice, fat and lean are usually of the same size. Espua Hot Chorizo Ring 7oz, same classic flavour of Espua's sweet Chorizo but with some spicy heat.
4. Palacios Hot Palacios Chorizo, 7.9 Ounce (Pack of 5)
Feature7.9oz - 223g
This gourmet product is made in Spain
All-Natural, Preservative Free, and Dry Cured
This item is shelf-stable (refrigerate after opening)
DescriptionAuthentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste. Contains pork, paprika, salt, and garlic. All natural, no preservatives, no artificial colors.
5. Palacios Chorizo Picante 7.9oz 3 Pack
Imported from Spain
DescriptionEnjoy Spain's finest spicy smoked sausages seasoned with hot paprika, salt and garlic. These fully dry cured pork sausages are approximately 1 inch thick and ready to enjoy with your favorite Spanish cheese and wine. 100% Natural, no additives. Palacios Chorizos are manufactured by a family owned company, dedicated to and specializing in making top-grade chorizos. Combining an old recipe (a family secret) with the most modern technology, their company, based in the Rioja area, famous for its splendid wines - is nowadays the leader of the chorizo market in Spain.
6. 'Oreados' Mini-Chorizo 4 Pack - 6.4 Ounces
FeatureAuthentic Chorizo from Spain.
All natural, no preservatives, no artificial colors
Dry-cured, Refrigeration Not required. Ready to eat.
Product of Spain.
DescriptionAuthentic Chorizo from Spain. All natural, no preservatives, no artificial colors Dry-cured, Refrigeration Not required. Ready to eat. Ingredients: pork, paprika, salt, garlic, and pork's natural casing. Product of Spain.
7. The Spice Lab No. 128 - Spanish Chorizo Salt - Gluten-Free Non-GMO All Natural Premium Gourmet Salt - French Jar
FeatureFLAVOR: This flavored salt is made from, smoked paprika, cayenne pepper, granulated garlic and real Sea Salt.
CUISINE: If you are looking for that authentic Spanish / Portuguese flavor in your dishes, this is the salt for you.
USE: We love it on eggs, French fries, seafood, sandwiches, paella, gumbo, and vegetables. This salt does not contain artificial flavors, preservatives, or anti-caking agents.
DescriptionThis flavored salt is made from, smoked paprika, cayenne pepper, granulated garlic and real Sea Salt. If you are looking for that authentic Spanish / Portuguese flavor in your dishes, this is the salt for you. We love it on eggs, French fries, seafood, sandwiches, paella, gumbo, and vegetables. This salt does not contain artificial flavors, preservatives, or anti-caking agents.
8. Chorizo Autentico HOT by Palacios. Imported from Spain. 7.9 oz
FeatureReal chorizo, imported from Spain. HOT
No artificial colors
DescriptionValue not found
9. Jumbo Cantimpalo Chorizo
Feature16 ounces (450 grams)
This gourmet product is made in the USA
DescriptionMade with a hint of vinegar to make this the best chorizo for serving in a sandwich. Again, its domestic, but will not disappoint.
10. Chorizo by Palacios - Hot (7.9 ounce)
Feature7.9oz - 223g
This gourmet product is made in Spain
DescriptionAuthentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Contains pork, paprika, salt, and garlic. All natural, no preservatives, no artificial colors.
Like the mild version of Chorizo Palacios, this is the real deal. This is Spain. We traveled many days looking for the quintessential Chorizo. This recipe has remained unflinched over the centuries.
A marriage of two of Spain's great loves: pork and paprika. Centuries ago, far before refrigeration, the people of Spain utilized salt curing to preserve their prized Jamon Iberico. Upon the arrival of peppers from the new world, thanks to Christopher Columbus, the Spaniards had a new tool in their culinary arsenal. It was discovered that powdered dried peppers (pimenton) added to fresh pork would retard spoilage. When properly prepared, the ground pork could be seasoned and stored indefinitely in the form of chorizo. Unlike the un-cured Mexican and Caribbean varietals, authentic dry-cured Spanish chorizo is unique in flavor and texture and may be eaten sliced and served cold or used for cooking. Perfect when served along side some Manchego cheese, topped on some toasted bread, added to your paella, or for a host of more inspired culinary uses.